Accreditation
ISO 9001:2008
ISO 9001:2008 gives a criteria for a quality management system which can be used by any organization, large or small, regardless of its field of activity. This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. ISO 9001:2008 helps ensure that customers get consistent, good quality products and services, which in turn brings many business benefits.
 |
 |
ISO 22000:2005
ISO 22000:2005 sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
 |
 |
HACCP
HACCP is stand for Hazard Analysis & Critical Control Points. It is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
 |
 |
